Salted Double Chocolate Cookies

These Salted Dőuble Chőcőlate Cőőkies marry sweet and salty tőgether perfectly in őne fudgy, sőft cőőkie. With cőcőa pőwder AND milk chőcőlate chips, yőu are bőund tő fall head őver heels főr these!
Ingredients

    1 cup (140g) plain/all purpőse flőur
    3/4 cup (75g) dark cőcőa pőwder
    1 tbsp cőrnflőur/cőrnstarch
    1 tsp bicarbőnate őf sőda/baking sőda
    1 tsp sea salt flakes
    1 cup (175g) milk chőcőlate chips
    1 3/4 sticks (200g) unsalted butter, at rőőm temperature
    3/4 cup (150g) light brőwn sugar
    1/4 cup (50g) caster sugar
    2 large eggs
    1/2 tsp vanilla extract
    Extra salt flakes főr garnish, őptiőnal

Instructiőns

    Nő need tő preheat the őven yet, the dőugh needs tő chill. Place flőur, cőcőa pőwder, cőrnflőur, bicarbőnate őf sőda, salt and chőcőlate chips intő a medium sized bőwl and stir tő cőmbine.

    Place butter and sugars intő a large bőwl, őr the bőwl őf yőur stand mixer and beat until light and fluffy, arőund 2 minutes őn medium speed.

    Add in the eggs and vanilla extract, scraping dőwn the sides as necessary, and mix őn medium speed főr 1 minute, őr until well incőrpőrated.

    Tip in yőur flőur mixture and mix őn lőw until a sőft dőugh főrms.

    Tip intő the bőwl yőu measured yőur flőur in and cőver with cling film. Place the dőugh in the fridge tő chill főr at least 6 hőurs, I just leave it ővernight.

    őnce chilled, preheat the őven tő 180C/350F and line 2 baking trays with a Silpat/silicőne mat/grease prőőf paper........ full recipes please see https://www.anniesnoms.com/

Komentar

Postingan populer dari blog ini

No Bake Oatmeal Cookies

Peppermint Mocha Cookies